Co-creation

Co-creation, in the context of a business, refers to a product or service design process in which input from consumers plays a central role from beginning to end. Less specifically, the term is also used for any way in which a business allows consumers to submit ideas, designs or content. This way, the firm will not run out of ideas regarding the design to be created and at the same time, it will further strengthen the business relationship between the firm and its customers. Another meaning is the creation of value by ordinary people, whether for a company or not. The first person to use the "Co-" in "co-creation" as a marketing prefix was Koichi Shimizu, professor of Josai University, in 1979. In 1979, "co-marketing" was introduced at the Japan Society of Commerce's national conference. Everything with "Co" comes from here.[1][2]

Co-Creation Typology

Aric Rindfleisch and Matt O'Hern define customer co-creation in digital marketing as "a collaborative NPD (new product development) activity in which customers actively contribute and/or select the content of a new product offering" and state that, like all NPD processes, it consists of two steps, namely contribution (of content) and selection (of the best contributions).[3]

Rindfleisch and O'Hern categorize different types of co-creation in digital marketing based on how strict the requirements on submissions are (fixed vs. open) and if the selection is done by the customers themselves or by the firm (firm-led vs. customer-led). They distinguish four types of co-creation, which roughly correspond to the four possible combinations of the contribution and selection styles, like this below:

  1. Collaborating: open contribution, customer-led selection
  2. Tinkering: open contribution, firm-led selection
  3. Co-designing: fixed contribution, customer-led selection
  4. Submitting: fixed contribution, firm-led selection

Collaborating

According to O'Hern and Rindfleisch (2019), the best example of open contribution and customer-led selection is open-source software. They note that while open-source software is not typically commercial, some firms use it as part of their strategy; the examples they give are of Sun Microsystems with NetBeans and of IBM paying people to improve Linux. According to Aric Rindfleisch, Collaboration is a form in which the companies have the least control, while submission is the form that provides companies with the most control.[4]

Tinkering

O'Hern and Rindfleisch describe what they call "tinkering" as having fewer open contributions than "collaborating". Customers are allowed to tinker with the product, but only in certain ways, and to make their creations available to others, but only under certain conditions. They give the examples of mods for video games and public APIs. Whether or not the user creations are incorporated into the official product is decided by the firm, so selection is firm-led.

Co-designing

"Co-designing", as described by O'Hern and Rindfleisch, is a type of co-creation process in which a number of customers, the "co-designers", submit product designs to the firm, with a larger group of customers selecting which designs the firm will produce. With co-designing, there are often relatively strict submission requirements, so it is categorized as having fixed contribution. They give the example of Threadless, a website selling user-designed T-shirts, which typically accepted two percent of customer submissions for product designs. Another example can be Lego which has introduced the "Lego Ideas" platform to rope in the users to contribute a newer design. Once the design garners 10,000 supporters, Lego forwards the idea to the expert review phase. If selected by the experts at Lego, they actually bring it on their Lego store shelves. As this shows there are also hybrids of different co-creation types. In this case the Lego Ideas platform includes parts of co-designing and submitting because the customer and the company choose the final product.

Submitting

O'Hern's and Rindfleisch's concept of "submitting" is closest to traditional NPD in that the selection of ideas is entirely done by the firm and there are often strict criteria contributions must follow. "Submitting"-type co-creation is different from traditional market research in that the firm asks people to come up with their own detailed solutions or designs, rather than just answering pre-determined questions. According to O'Hern and Rindfleisch, typical examples of this type of co-creation are a firm organizing a competition or using a crowdsourcing platform like InnoCentive. Selected ideas are often rewarded with money.

History of the term

In 1972, Koichi Shimizu devised the "4Cs of marketing mix (Commodity, Cost, Communication, Channel)." "Commodity" is a Latin word that means "comfortable together," so the term "co-created goods and services."[5]

In 1979, Koichi Shimizu announced the concept of "co-marketing" at an academic conference. The framework is the "7Cs Compass Model", which is shown by the 7Cs and the compass needle (NWSE). [Corporation(C-O-S)]: Competitor, Organization, Stakeholder, [4Cs]: Commodity, Cost, Communication, Channel, [Consumer]: Needs, Wants, Security, Education, [Circumstances]: National and international, Weather, Social and Cultural , Economic. Commodity in this is Latin for "Commodus: both convenient, both comfortable." Therefore, Commodity is "Co-creation Goods and Services."[6]

In their review of the literature on "customer participation in production", Neeli Bendapudi and Robert P. Leone found that the first academic work dates back to 1979.[7]

In 1990, John Czepiel suggests that customer's participation may lead to greater customer satisfaction.[8] Also in 1990, Scott Kelley, James Donnelly and Steven J. Skinner suggest other ways to look at customer participation: quality, employee's performance, and emotional responses.[9]

An article by R. Normann and R. Ramirez written in 1993 suggests that successful companies do not focus on themselves or even on the industry but on the value-creating system.[10] Michel, Vargo and Lusch acknowledged that something similar to their concept of co-creation can be found in Normann's work - particularly, they consider his idea of "density of offerings" to be valuable.[11]

In 1995, Michael Schrage argues that not all customers are alike in their capacity to bring some kind of knowledge to the firm.[12]

In 1995, Firat, Fuat, Dholakia, and Venkatesh introduce the concept "customerization" as a form of buyer-centric mass-customization and state that it would enable consumers to act as a co-producer.[13] However, Bendapudi and Leone (2003) conclude that "the assumption of greater customization under co-production may hold only when the customer has the expertise".[7]

The term "co-creation" was initially framed as a strategy by Kambil and coauthors in two articles in 1996 and 1999.[14] In "Reinventing Value Propositions" (1996), Kambil, Ginsberg and Bloch present co-creation as a strategy to transform value propositions working with customers or complementary resources.[15] In "Co-creation: A new source of value" (1999), Kambil, Friesen and Sundaram present co-creation as an important source of value enabled by the Internet and analyze what risks companies must consider in utilizing this strategy.[16]

In 2000, C. K. Prahalad and Venkat Ramaswamy popularized[17] the concept in their article "Co-Opting Customer Competence". In their book The future of competition (2004), they defined co-creation as the "joint creation of value by the company and the customer; allowing the customer to co-construct the service experience to suit their context".[18]

Also in 2004, Vargo and Lush introduce their "service-dominant logic" of marketing. One of its "foundational premises" was "the customer is always a coproducer". Prahalad commented that the authors did not go far enough.[19]

In 2006, Kalaignanam and Varadarajan analyze the implications of information technology for co-creation.[citation needed] They state that developments in IT will support co-creation. They introduce a conceptual model of customer participation as a function of the characteristics of the product, the market, the customer and the firm. They suggest demand-side issues may have a negative effect on satisfaction.

In the mid-2000s, co-creation and similar concepts such as crowdsourcing and open innovation were popularized greatly, for instance by the book Wikinomics.

In 2013 Jansen and Pieters argue that co-creation is often used as a buzzword and can mean many different things. The term is used incorrectly to refer to forms of market research, such as focus groups or social media analysis. They say simply working together with or collecting input from customers is also not enough to be called co-creation - it should only be called co-creation if "the end user plays an active role and it is a continuous process".[20] They introduced the term "complete co-creation" for this, with the following definition: "a transparent process of value creation in ongoing, productive collaboration with, and supported by all relevant parties, with end-users playing a central role" (Jansen and Pieters, 2017, p. 15).[21] Complete co-creation is regarded[21] as a practical answer to the predominantly academic and holistic understanding of co-creation.

The concept of value co-creation has been also applied to the educational field[22][23] where Dolinger, Lodge & Coates define it as the "process of students' feedback, opinions, and other resources such as their intellectual capabilities and personalities, integrated alongside institutional resources".[24]

As a way of thinking about value

Co-creation can be seen as a new way of thinking about the economical concept of "value". Prahalad & Ramaswamy describe it as a "consumer-centric" view in opposition to the traditional "company-centric" view.[25] In the traditional view, the consumer is not part of the value creation process, while in the consumer-centric view the consumer plays a key role in it. In the traditional view, the company decides on the methods and structure of the process, while in the consumer-centric view the consumer can influence those. In the traditional view, the goal is to extract value money from consumers in the form of money, while in the consumer-centric view, the goal is to create value together for both consumer and company. In the traditional view, there is one point of exchange controlled by the company, while in the consumer-centric view, there are multiple points of exchange where company and consumers come together.[26]

The four building blocks of interaction

Prahalad and Ramaswamy[27] suggested that in order to apply co-creation, the following fundamental requirements should be prepared in advance.

Terms Definition Managerial Implication
Dialogue Interaction between customer Two-way connection instead of one-way selling strategy
Access Allow customer to access the data Create value with customer; beyond traditional value chain process
Risk-benefit To monitor risk and gaps between customer and firm Share the risk of product development with guest through communication (In later work of Ramaswamy,[28] this is replaced by "reflexivity")
Transparency Information among business is accessible Information barriers should be eliminated to certain degree in order to gain trust from guest

Advantages

Co-created value arises in the form of personalized experiences for the customer and ongoing revenue, learning and customer loyalty and word of mouth for the firm. Co-creation also enable customers to come up with their own idea which might help the firm.

Ramaswamy and his co-author Francis Gouillart wrote: "Through their interactions with thousands of managers globally who had begun experimenting with co-creation, they discovered that enterprises were building platforms that engaged not only the firm and its customers but also the entire network of suppliers, partners, and employees, in a continuous development of new experiences with individuals."[29]

Steps involved in Co-creation

There are two key steps involved in co-creation: 1. CONTRIBUTION- customers must submit contributions. 2. SELECTION- firm must select a few valuable contributions from a larger set.

As outlined by Fisher and Rindfleisch (2023), these two steps face the following challenges:

CONTRIBUTION CHALLENGES: 1. Attracting and motivating external contributors; 2. Incremental ideas; 3. The "Rule of One."

SELECTION CHALLENGES: 1. Protecting contributors' egos; 2. Harvesting co-created value; 3. Maintaining the peace.

[30]

Risks

If the ideas highlight negative sides of the firm's products or services, there might be a risk in losing out on the brand image.

A design contest or other co-creation event may backfire and lead to negative word of mouth if the expectations of the participants are not met.[31]

The risk of the selection process is that most submissions are not very useful, impractical and difficult to implement. Firms have to deal with the submitted ideas in a very subtle way as throughout the process they don't want to reject customer submissions and risk alienating them which may eventually lead to customer disengagement.

Unless customers are incentivized in an attractive way, they may be reluctant to participate and benefit the company.

Due to these risks, co-creation is an attractive but uncertain innovation strategy. In fact, several prominent co-creation examples have failed, including Local Motors, Dell IdeaStorm and MyStarbucksIdeas.[30]

In order to help firms assess and manage these risks, Fisher & Rindfleisch (2023) developed the CO-CREATION READINESS SCOREARD. This Scorecard asks 12 questions (6 focus on Contribution Readiness & 6 focus on Selection Readiness).[30]

See also

References

  1. ^ Lopera-Molano, Daniel; Lopera-Molano, Angela María (2020-05-31). "Designing communities in peace: Participatory action-research approaches embedded in regional education in Colombia". Gateways: International Journal of Community Research and Engagement. 13 (1). doi:10.5130/ijcre.v13i1.7167. ISSN 1836-3393.
  2. ^ Shimizu, Koichi (2022)"7Cs Compass Model of Co-marketing in the Sustainable era,"(Japanese), Gogensha Book Company in Tokyo. (ISBN 978-4-86434-156-1)
  3. ^ O'Hern, M.S. & Rindfleisch, A. (2010). Customer Co-Creation: A Typology and Research Agenda. In: Review of Marketing Research, vol. 6, p. 84-106. Retrieved on the 10th of February, 2020.
  4. ^ Customer co-creation. Part 1
  5. ^ Koichi Shimizu (2022)“7C Compass Model of Co-marketing in the Sustainable Era,”Gogensha (Japanese)
  6. ^ Shimizu, Koichi (2016)"Co-marketing (Symbiotic Marketing) Strategis,"(Japanese) 5th edition, Souseisha Book Company in Tokyo. (ISBN 978-4-7944-2482-2) pp. 25-62.
  7. ^ a b Bendapudi, N. & Leone, R. P. (2003). Psychological Implications of Customer Participation in Co-Production. Journal of Marketing. Vol. 67, No. 1.
  8. ^ Czepiel, John A. (1990), "Service Encounters and Service Relationships: Implications for Research". Journal of Business Research. 20 (1), 13-21.
  9. ^ Kelley, Scott W.; Donnelly Jr., James H.; Skinner, Steven J. (1990), "Customer Participation in Service Production and Delivery". Journal of Retailing. 66 (3), 315–35.
  10. ^ Normann, R.; Ramirez, R. (July–August 1993) "From Value Chain to Value Constellation: Designing Interactive Strategy". Harvard Business Review. pp. 65–77.
  11. ^ Michel, S.; Vargo, S. L.; Lusch, R. F. (2008). "Reconfiguration of the Conceptual Landscape: A Tribute to the Service Logic of Richard Normann". Journal of the Academy of Marketing Science. 36:152–155.
  12. ^ Schrage, M. (July–August 1995). "Customer Relations". Harvard Business Review. pp. 154–156.
  13. ^ Firat, A. Fuat; Dholakia, Nikhilesh; Venkatesh, Alladi (1995). "Liberatory Postmodernism and the Reenchantment of Consumption". Journal of Consumer Research, 22 (3), 239–67.
  14. ^ Zwass, V. (2010). "Co-Creation: Toward a Taxonomy and an Integrated Research Perspective". International Journal of Electronic Commerce. Volume 15, number 1. pp. 11–48.
  15. ^ Kambil, A.; Ginsberg, A.; and Bloch, M. Re-inventing value propositions. Stern Working Paper IS-96–21, New York University, 1996. http://kambil.com/wp-content/uploads/PDF/Value_paper.pdf
  16. ^ Kambil, A; Friesen G.B; and Sundaram A. Co-creation: A New Source of Value. Accenture Outlook, 2 (1999) at http://kambil.com/wp-content/uploads/PDF/accenture/cocreation2.pdf
  17. ^ Prahalad, C. K.; Ramaswamy, Venkatram (2000). Co-opting Customer Competence. Harvard Business Review.
  18. ^ Prahalad, C.K.; Ramaswamy, V. (2004). The Future of Competition. Harvard Business School Press. pp. 8. ISBN 1-57851-953-5.
  19. ^ Prahalad, C.K. (2004). "The Cocreation of Value in 'Invited Commentaries' on 'Evolving to a New Dominant Logic for Marketing'". Journal of Marketing. Vol. 68, number 1. pp. 18–27.
  20. ^ Pieters, Maarten; Jansen, Stefanie (2013). "Orde in de chaos: 6 voordelen van complete cocreatie" [Order in the chaos: 6 advantages of complete co-creation]. FrankWatching (in Dutch). Er is pas sprake van cocreatie wanneer de eindgebruiker een actieve rol speelt en wanneer sprake is van een continu proces.
  21. ^ a b Pieters, Maarten; Jansen, Stefanie (2017). The 7 Principles of Complete Co-creation. Amsterdam: BIS Publishers. p. 15. ISBN 978-90-6369-473-9.
  22. ^ Akhilesh, K. B. (2017), "Co-Creation and Learning", SpringerBriefs in Business, Springer India, pp. 45–54, doi:10.1007/978-81-322-3679-5_2, ISBN 978-81-322-3677-1 {{citation}}: Missing or empty |title= (help)
  23. ^ Ferri, F., D'Andrea, A., D'Ulizia, A., Grifoni, P. (2020). "Co-Creation of e-Learning Content: The Case Study of a MOOC on Health and Cyber-Bullying". Journal of Universal Computer Science. 26 (2): 200–219. doi:10.3897/jucs.2020.012. S2CID 218841015.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  24. ^ Dollinger, Mollie; Lodge, Jason; Coates, Hamish (2018-04-27). "Co-creation in higher education: towards a conceptual model". Journal of Marketing for Higher Education. 28 (2): 210–231. doi:10.1080/08841241.2018.1466756. ISSN 0884-1241. S2CID 169408029.
  25. ^ Prahalad, C.K.; Ramaswamy, V. (2009) "Co-Creation Connection".
  26. ^ Kostakis, V. 2019. How to Reap the Benefits of the "Digital Revolution"? Modularity and the Commons. Halduskultuur: The Estonian Journal of Administrative Culture and Digital Governance, Vol 20(1):4–19.
  27. ^ Prahalad, K. C.; Ramaswamy, V. (2004). The Future of Competition: Co-creating Unique Value with Customers. Boston: Harvard Business School Press.
  28. ^ Ramaswamy, Venkat; Ozcan, Kerimcan (2014). The co-creation paradigm. Stanford University Press. ISBN 9780804790758. Retrieved 28 May 2017.
  29. ^ Ramaswamy, V. & Gouillart, F. (2010). The Power of Co-Creation: Build It with Them To Boost Growth, Productivity, and Profits. New York: Free Press.
  30. ^ a b c Fisher, G. J., & Rindfleisch, A. (2023). NEW PRODUCT CO-CREATION: KEY INSIGHTS AND SUCCESS FACTORS. The PDMA Handbook of Innovation and New Product Development, 351-366.
  31. ^ Schwab, P (2010). The dark side of cocreation. Into the minds. Archived from the original on 2019/05/08.

Further reading

  • Andersson, P.; Rosenqvist, C. (2007). "Mobile Innovations in Healthcare: Customer Involvement and the Co-Creation of Value". International Journal of Mobile Communications. Volume 5, No. 4.
  • Auh, S.; et al. (2007). "Co-Production and Customer Loyalty in Financial Services". Journal of Retailing. Volume 83, Issue 3. pp. 359–370.
  • Ballantyne, D. (2004). "Dialogue and Its Role in the Development of Relationship Specific Knowledge". Journal of Business & Industrial Marketing. Volume 19, Issue 2. p. 114.
  • Becker, Gary (September 1965). "A Theory of the Allocation of Time". The Economic Journal. Volume LXXV, Issue 299. pp. 493–517.
  • Bilgram, V.; Brem, A.; Voigt, K.I. (2008). "User-Centric Innovations in New Product Development – Systematic Identification of Lead Users Harnessing Interactive and Collaborative Online-Tools". International Journal of Innovation Management. Volume 12, No. 3. pp. 419–458.
  • Chaney, D. (2012). The Music Industry in the Digital Age: Consumer Participation in Value Creation. International Journal of Arts Management, 15(1), 42–52.
  • Diwon, D. (1990). "Marketing as Production: The Development of a Concept". Journal of the Academy of Marketing Science. Volume 18, Number 4. pp. 337–343.
  • Edvardsson, B.; Enquist B.; Johnston, R. (2005). "Cocreating Customer Value through Hyperreality in the Prepurchase Service Experience". Journal of Service Research. Volume 8, issue 2, pp. 149–161.
  • Fodness, Dale; Pitegoftf, Barry E.; Sautter, Elise Truly (1993), "From Customer to Competitor: Consumer Co-Option in the Service". The Journal of Services Marketing. 7 (3). pp. 18–25.
  • Forsström, B. (2003). "A Conceptual Exploration into 'Value Co-Creation' in the Context of Industrial Buyer-Seller Relationships – Work-in-Progress Paper". 19th Annual IMP Conference; September 4–6, 2003; Lugano, Switzerland (International Marketing and Purchasing Group)
  • Fortin, A.;Louesdon, F. (February 2021) "Guide pratique sur la cocréation - Se développer en rhizome" "Cocreation practical guide (french)"
  • Füller, J.; Mühlbacher, H.; Matzler, K.; Jawecki, G. (Winter 2009–10). "Consumer Empowerment through Internet-Based Co-Creation". Journal of Management Information Systems. Volume 26, Number 3. pp. 71–102.
  • Füller, J. (Winter 2010). "Refining Virtual Co-Creation from a Consumer Perspective". California Management Review. Volume 52, Number 2. pp. 98–122.
  • Grönroos, C.; Ravald, A. (2009) "Marketing and the Logic of Service: Value Facilitation, Value Creation and Co-Creation, and Their Marketing Implications – Working Paper". Hanken School of Economics.
  • Holbrook, M.B. (June 1987). "What Is Consumer Research?". Journal of Consumer Research. Volume 14, Number 1. pp. 128–132.
  • Howe, Jeff (June 2006). "The Rise of Crowdsourcing". Wired. Retrieved March 17, 2007.
  • Nambisan, S.; Baron, R.A. (July 2009). "Virtual Customer Environments: Testing a Model of Voluntary Participation in Value Co-Creation Activities". Journal of Product Innovation Management. Volume 26, Issue 4. pp. 388–406.
  • Ordanini, A.; Pasini, P. (2008). "Service Co-Production and Value Co-Creation: The Case for a Service-Oriented Architecture (SOA)". European Management Journal. 26, pp. 289–297.
  • Pavlov, O.; Lofgren, J.; F. Hoy. (2022) ”A Value Co-Creation Perspective on Faculty Staffing.” Higher Education Studies, 12 (3): 57-71.
  • Payne, A.; Holt., S. (2001). "Diagnosing Customer Value: Integrating the Value Process and Relationship Marketing". British Journal of Management. Volume 12. pp. 159–182.
  • Payne, A.F.; Storbacka, K.; Frow, P.; Knox, S. (2009). "Co-Creating Brands: Diagnosing and Designing the Relationship Experience". Journal of Business Research. 62. pp. 379–389.
  • Potts, J.; et al. (October 2008) "Consumer Co-creation and Situated Creativity" Industry and Innovation. Volume 15, Number 5. pp. 459–474.
  • Prahalad, C.K.; Ramaswamy, V. (2000) "Co-opting customer competence". Harvard Business Review, January–February.
  • Prahalad, C.K.; Ramaswamy, V. (2004). "Co-Creation Experiences: The Next Practice In Value Creation". Journal of Interactive Marketing. Volume 18, number 3.
  • Ramaswamy, V. (2009) "Leading the Transformation to Co-Creation of Value. Strategy and Leadership. Volume 37, Number 2. pp. 32–37.
  • Shah, D.; Rust, R.; Parasuraman, A.; Staelin, R.; Day, G. (November 2006). "The Path to Customer Centricity". Journal of Service Research. 9, 2.
  • Simonson, A.; Schmitt, B. (1997). Marketing Aesthetics – Identity and Image. New York: Free Press.
  • Stern, S. (2011). A co-creation primer. Harvard Business Review.
  • Tynan, C.; McKechnie, S.; Chhuon, C. (2009). "Co-Creating Value for Luxury Brands". Journal of Business Research. doi:10.1016/j.jbusres.2009.10.012.
  • Vandermerwe, S. (Summer 1993). "Jumping into the Customer's Activity Cycle – A New Role for Customer Services in the 1990s". Columbia Journal of World Business. pp. 46–65.
  • Weigand, H. (2009). "Value Encounters – Modeling and Analyzing Co-creation of Value – Working Paper".
  • Wind, J.; Rangaswamy, A. (2000). "Customerization: The Next Revolution in Mass Customization – Marketing Science Institute Working Paper No. 00-108". Cambridge, Massachusetts: Marketing Science Institute
  • Wikström, S. (1996). "Value Creation by Company-Consumer Interaction". Journal of Marketing Management. 12, 359–374.
  • Xiang, Z.; Rongqiu, C. (2008). "Examining the Mechanism of the Value Co-Creation with Customers". International Journal of Production Economics. 116. pp. 242–250.

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هذه المقالة تحتاج للمزيد من الوصلات للمقالات الأخرى للمساعدة في ترابط مقالات الموسوعة. فضلًا ساعد في تحسين هذه المقالة بإضافة وصلات إلى المقالات المتعلقة بها الموجودة في النص الحالي. (يوليو 2019) منتخب أرمينيا لكرة قدم الصالات بلد الرياضة أرمينيا  تعديل مصدري - تعديل   من…

豪栄道 豪太郎 場所入りする豪栄道基礎情報四股名 澤井 豪太郎→豪栄道 豪太郎本名 澤井 豪太郎愛称 ゴウタロウ、豪ちゃん、GAD[1][2]生年月日 (1986-04-06) 1986年4月6日(38歳)出身 大阪府寝屋川市身長 183cm体重 160kgBMI 47.26所属部屋 境川部屋得意技 右四つ・出し投げ・切り返し・外掛け・首投げ・右下手投げ成績現在の番付 引退最高位 東大関生涯戦歴 696勝493敗66…

حكومة أوغست أديب الثانية هي الحكومة السادسة في عهد الانتداب الفرنسي على لبنان وعهد رئيس الجمهورية شارل دباس، وقد تولّى رئاسة المجلس أوغست أديب باشا للمرة الثانية. تشكّلت في 25 مارس 1930، وألقي البيان الوزاري في 5 أبريل 1930 أمام مجلس النواب ونالت الثقة بأكثرية 24 صوتًا ضد 4 وإمتناع…

سفارة السويد في إيران السويد إيران الإحداثيات 35°48′04″N 51°28′32″E / 35.80103°N 51.47555°E / 35.80103; 51.47555 البلد إيران  المكان طهران الاختصاص إيران  الموقع الالكتروني الموقع الرسمي  تعديل مصدري - تعديل   سفارة السويد في إيران هي أرفع تمثيل دبلوماسي[1] لدولة السويد …

Cet article est une ébauche concernant la mer, le domaine militaire et l’aéronautique. Vous pouvez partager vos connaissances en l’améliorant (comment ?) selon les recommandations des projets correspondants. Torpille aérienne tirée depuis un Sopwith Cuckoo durant la première guerre mondiale Une torpille aérienne ou torpille légère est une torpille de lutte anti-sous-marine qui peut être lancée par la majorité des navires de guerre depuis un tube lance-torpilles, par un avion…

Species of semi-aquatic mammal North American river otter A pair at the San Francisco Zoo in 2005 Conservation status Least Concern  (IUCN 3.1)[1] CITES Appendix II (CITES)[1] Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Mammalia Order: Carnivora Family: Mustelidae Genus: Lontra Species: L. canadensis Binomial name Lontra canadensis(Schreber, 1777) Subspecies See text Synonyms Lutra canadensis The North American river otter …

سوق ذي المجازاثار سوق ذو المجازمعلومات عامةالحالة اثارالنوع شعري وتجاري ومن اسواق العرب في الجاهليةالتكرر سنوياالمكان مكة المكرمة. السعوديةالبلد  السعوديةالقائد هذيلتعديل - تعديل مصدري - تعديل ويكي بياناتذي المجاز، هو أحد أسواق العرب الأدبية في الجاهلية وهو سوق قبيل…

Lithuania has been significantly expanding its solar parks, growing from zero in early 2000s to 814 MW capacity in 2022. Elektrėnai Power Plant, with the capacity of 1055 MW, is the most powerful generating station in Lithuania Lithuania is a net energy importer. In 2019 Lithuania used around 11.4 TWh of electricity after producing just 3.6 TWh.[1] Systematic diversification of energy imports and resources is Lithuania's key energy strategy.[2] Long-term aims were defined in the…

Terorisme Definisi Sejarah Insiden Ideologi Anarkis Komunis Konservatif Nasionalis Sayap kanan Sayap kiri Terorisme berbasis narkotika Agama Buddha Kristen (Mormon) Hindu Islam Yahudi Sikh Berkepentingan khusus / Isu tunggal Anti-aborsi Lingkungan Topik terkait Kekerasan etnis Gerakan milisi Gerakan perlawanan Struktur Pendanaan Organisasi utama Kamp pelatihan Skuad kematian Sistem sel klandestin Tanpa perlawanan Radikalisasi kaum muda daring MetodeTaktik Agro-terorisme Alat peledak improvi…

Belarus padaOlimpiadeKode IOCBLRKONKomite Olimpiade BelarusSitus webwww.noc.by (dalam bahasa Rusia)Medali 20 34 44 Total 98 Penampilan Musim Panas1996200020042008201220162020Penampilan Musim Dingin19941998200220062010201420182022Penampilan terkait lainnya Kekaisaran Rusia (1900–1912) Polandia (1924–1936) Uni Soviet (1952–1988) Tim Persatuan (1992) Para atlet dari Belarus memulai partisipasi mereka dalam Permainan Olimpiade pada Olimpiade Musim Panas 1952 …

يفتقر محتوى هذه المقالة إلى الاستشهاد بمصادر. فضلاً، ساهم في تطوير هذه المقالة من خلال إضافة مصادر موثوق بها. أي معلومات غير موثقة يمكن التشكيك بها وإزالتها. (ديسمبر 2018) المياة والصرف الصحي في السعودية معلومات التغطية لمصدر مائي مُحسن (تعريف واسع) 62% (2008) تغطية الصرف الصحي (تعر…